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Añejo

Añejo

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Shadow Añejo: Rested for 18 months in former maple bourbon barrels

750ml | 40% ABV 

Aroma: Prepare to be enveloped in a captivating olfactory experience with our Añejo tequila. The enticing aroma of honey, caramel, and vanilla fills the air, seducing the senses with its delightful sweetness. Hints of sweet spice further contribute to the alluring fragrance.

 

 

Taste: Immerse your palate in the rich and complex flavors that define our Añejo tequila. The exquisite blend of honey, caramel, and agave takes center stage, harmoniously intertwined with the exquisite influence of oak. Subtle notes of dried fruit and sweetness further enhance the depth and allure of this remarkable spirit.

 

 

Finish: The culmination of the journey unveils a luxurious, long-lasting finish. Rolling waves of sweetness cascade over the palate, creating an unforgettable sensation. With each sip, the ultra-smooth character of our Añejo tequila lingers, leaving a lasting impression and a desire for continued exploration.



Regular price $68.49 USD
$68.49 USD Regular price Sale price 750ml | 40% ABV
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Shipping calculated at checkout.
flavor notes
  • cooked agave
  • smokey flavor
  • vanilla
Shipping to 30 States
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Captivating blend of honey, caramel, vanilla, and sweet spice.

Rich and complex with a blend of honey, caramel, agave, oak, and subtle notes of dried fruit.

Luxurious, long-lasting sweetness with a smooth character that lingers.

Prepare to be enveloped in a captivating olfactory experience with our Añejo tequila. The enticing aroma of honey, caramel, and vanilla fills the air, seducing the senses with its delightful sweetness. Hints of sweet spice further contribute to the alluring fragrance. Prepare to be enveloped in a captivating olfactory experience with our Añejo tequila. The enticing aroma of honey, caramel, and vanilla fills the air, seducing the senses with its delightful sweetness. Hints of sweet spice further contribute to the alluring fragrance.

Prepare to be enveloped in a captivating olfactory experience with our Añejo tequila. The enticing aroma of honey, caramel, and vanilla fills the air, seducing the senses with its delightful sweetness. Hints of sweet spice further contribute to the alluring fragrance. Prepare to be enveloped in a captivating olfactory experience with our Añejo tequila.

100%
Agave

Double
Distilled

No
Additives

NOM 1438

frequently asked questions
Why is tequila aged in bourbon barrels? Tequila is aged in ex-bourbon barrels as bourbons have a sweeter profile than other whiskey types, with rich vanilla and oak notes. The notes stay in the barrel and are imprinted into the tequila, creating a great-tasting drink.
Do tequilas aged in bourbon barrels taste better? Tequilas aged in bourbon barrels really taste better as the sweet notes of bourbon balance the strong flavor profile of tequila. But you can still find better-tasting tequilas without the influence of bourbon barrels.
In Conclusion

Tequileros are always looking for ways to craft delicious and high-quality tequila to satisfy drinkers. As tequila aged in bourbon barrels gets popular over time, many people are looking for better spirits to try. So if you’re one of those, we highly suggest trying any of the tequilas mentioned above. If you’re a bourbon fanatic, these tequilas won’t make you betray your favorite spirit– as they embody the notes of it within.

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why shadow tequila?
Rigorously taste-tested

Our tequilas have been meticulously honed by hiring professional taste-testers for blind reviews.

World-renowned distillery

Shadow Tequila is prepared in Jalisco Valley by NOM 1438, the most awarded distillery in Mexico

Premium-quality tequila

The founding vision behind Shadow is to create an authentic, high-quality tequila brand for everyone!

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OUR PROCESS
HARVESTING

It all begins on Mexican soil. Our agave grows in the Jalisco Valley region and is harvested at 7 years of age by our experienced jimadors.

COOKING

Blue Agave Tequilana Weber are slowly steam-roasted in centuries old traditional thick stone walled brick ovens (hornos) for 36 – 54 hours. This traditional art of ‘slow cooking’ in brick ovens prevents the cooked agave from caramelizing while softening the fibers and transforming the carbohydrates into fermentable sugars.

EXTRACTION

The sugar is extracted from the cooked agave via a shredding machine, known as a ‘molino’ or mill. As the agave fibers pass through the milling heads, the agave is squeezed releasing the sugar concentrated sweet juice. All the while the fibers/juice is being washed with de-ionized/reverse osmosis treated water.

FERMENTATION

We utilize a medium/slow fermentation system, averaging 48- 60 hours.

DISTILLATION

After 48 hours of fermentation, the resulting “mosto” is distilled twice in stainless steel stills: first into “ordinario,” then again to finally obtain tequila.

AGING

Shadow Tequila's Reposado and Anejo, and Extra Anejo is aged for 4 to 36 months in Jack Daniel Bourbon Barrels for a captivating BOLD profile!